starfishsea Recipe Reviews (Pg. 1) - Allrecipes.com (13114351)

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Ciabatta Bread

Reviewed: May 9, 2013
The dough came out like batter, supper runny. I measured exactly, my ingredients are fresh (just made bread yesterday with it) and I've been using my bread machine for months now. Terrible recipe.
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Wacky Mac® Berry and Spinach Salad

Reviewed: Sep. 18, 2011
For some reason this tasted very bland, maybe it was the dressing we used..but there wasen't much flavor.
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3 users found this review helpful

Sweet and Spicy Sweet Potatoes

Reviewed: Sep. 21, 2010
These were waaaaay spicy, so next time I think I'll just cut otu the chili powder. But super easy and great flavor!
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2 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Sep. 21, 2010
This was amazingly good. Seriously, this will be made A LOT in our household. I did cook the bacon some first though, I didint want to risk it being undercooked. Tons of flavor and so easy. Yum.
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8 users found this review helpful

The Best Unbaked Cherry Cheesecake Ever

Reviewed: Aug. 31, 2010
I've made this MANY times and we love it....no it doesnt firm like a regular cheesecake, but it's not supposed to. It's light and fluffy and definitely whipped. We love it. I only gave it 3 stars because I add in 1 tbs lemon and 1 tsp vanilla into the filling, I dont think it would be as good without it. The graham cracker crust is pretty crumbly, so this isint something I'd serve at a party....just with close family. :)
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Ranch Burgers

Reviewed: Aug. 5, 2010
We substituted saltines for breadcrumbs and that helped, but the ranch packet makes it waaaay salty! Not the authors fault, it's just to much salt in the seasoning packet. Otherwise the ranch flavor was yummy.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 3, 2009
I would give it 5 stars, but I think it would of been to bland if I had followed the recipe exactly. I put a bunch more spices, and even added some Taco Seasoning, red pepper flakes and Tapatio to it. I didin't make it to spicy, but it just gave it a little kick. I also put about a tablespoon of lime juice and 1 can of black beans. We topped it with sour cream, cheese and tortilla chips and it was DIVINE! This will definitely be in our dinner rotation, everyone loved it!
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Baked Pesto Chicken

Reviewed: Jan. 10, 2009
I usually make this a little differently, I cut up the chicken in bite sized pieces and add a tablespoon of sour cream to the pesto. Then I cook it together in the oven for about half an hour and either serve it with a side or serve it on pasta. So good!
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2 users found this review helpful

 
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