Clayton and Teresa Recipe Reviews (Pg. 1) - (13114343)

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Clayton and Teresa



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Mango Salsa

Reviewed: Jul. 5, 2009
Tried with apple cider vinegar because we couldn't find rice vinegar. Still excellent! One of the best recipes I've tried in awhile.
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Absolutely the Best Chocolate Chip Cookies

Reviewed: Feb. 21, 2009
I've been making these for years now, but I'm only now getting around to reviewing them. The name says it all. They are in fact the best chocolate chip cookies. I used to think it was the butter flavored crisco, but now I just think it is the milk chocolate chips. Mmm.
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Blender Hollandaise Sauce

Reviewed: Feb. 21, 2009
We made this tonight for eggs benedict with smoked salmon. It was easy and delicious. We put it in the microwave on the warm setting. It got it nice and settled for us while we cooked the eggs and english muffins. We've never made hollandaise sauce before because we don't have a double boiler. This is crazy easy to make.
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Spicy Cajun Shrimp

Reviewed: Feb. 14, 2009
Great recipe! We decreased the salt and added chili powder in place of the cayenne, fresh garlic and onion instead of powder. Served with cheese grits and a salad and it was excellent! Will definitely be making it again.
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Photo by Clayton and Teresa

Fig Filling for Pastry

Reviewed: Jan. 6, 2009
We bought some Pillsbury crescent rolls to use as our pastries. We found that unrolling the whole can and cutting it into 8 squares worked best. We sealed the edges with egg and pressed it with a fork. They came out great and were a good after dinner snack. Although they would be good for breakfast with tea. The chocolate is very subtle. The flavors work really well together with nothing over-powering the others.
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