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I used said amount of water, tea and suger added the freash peel on one lemon and brought it all to the simmer together and took out the tea bags once i had it as strong as i like. then i added the juice from the peeled lemon and it was perfect! Thanks for the recipe, after having spent years living in KS and moving back to NZ i had hankering for it as we dont have it here.

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Jimmbo's Garlic Knots

Reviewed: Feb. 12, 2009

I use this recie all the time now to feed a flat full of 5 adults. I make my own pizza dough and let the oil infuse while the strips are baking. I use any chees i have and just a little its not the cheese that makes it. then spoon it over for equal coverage and let it rest. Theres never any leftovers.

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Cajun Cabbage with Rice

Reviewed: Jan. 22, 2009

This is an awesome recipe! I did change it a little so that i have a one pot meal ready in 30 mnutes. I cook 3 cups of rice in the microwave while browning the meat and add a layer of cabbage in the middle. No one even relizes they are eating and enjoying cabbage! this feeds 4 adults with leftovers for lunch.

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3 users found this review helpful