Oct. 4, 2012 2:59 pm
Updated: Jan. 10, 2013 1:34 pm
1/4 pound sliced bacon3 cans (14 and 1/2 oz.) whole green beans--do not drain liquid1/4 of a medium sized onion, chopped1 teaspoon sugar1/2 teaspoon salt1/2 teaspoon fresh ground pepperInstructionsIn a two quart sauce pan on medium heat, cook bacon until lightly brown but not crisp. When bacon…
Jan. 16, 2012 7:53 am
Updated: Oct. 4, 2012 2:56 pm
In an effort to make things at home that we would normally crave from one of our favorite restaurants, I went on a search to try to make my husband's favorite Olive Garden soup, the Zuppa Toscana!
I found the recipe, and it was super easy to make. …
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