Lisa Recipe Reviews (Pg. 1) - (13114184)

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Peanut Butter and Jelly Cookies

Reviewed: Dec. 6, 2013
I made these for a cookie exchange. Didn't use jam and replaced the shortening with butter. I also put milk chocolate chips in the middle as soon as they came out of the oven! I used my homemade peanut butter because it doesn't have added sugar like most commercial brands do. Super recipe! Thank you!
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Stuffed Bell Peppers, Greek Style

Reviewed: Jun. 6, 2009
My family loved it. I substituted the lamb, for ground beef, because that was all I had. And I added fresh mint, which just make it come alive! Thank you for the recipe!
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