This is an excellent recipe, and it works well. For those who are having trouble, I suspect (but don't know) you have never, or rarely, made candy or fudge. It takes practice. The person who ended up with bricks crumbling over-boiled the syrup. The person who ended up having to use a mixer under-boiled it. The latter is easily corrected by putting the syrup back on the stove for probably another minute. The first thing I'd check is the thermometer, if you were using one. It may be off -- try it in boiling water, as that is something which is consistent in temperature. If it is off there, then it is off for everything else. If you are not using a thermometer (it is not needed) the timing and mixing will come with practice. Try making fudge first -- it is a bit more forgiving. Also, try leaving out the nuts the first couple of times. This will allow you to learn the proper consistency of the mix for moulding.
Was this review helpful?
117 users found this review helpful
This is an excellent recipe, and it works well. For those who are having trouble, I suspect...