arrdub Recipe Reviews (Pg. 1) - Allrecipes.com (13113923)

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Beef Short Ribs Sauerbraten

Reviewed: Oct. 19, 2013
one word: brilliant!
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7 users found this review helpful

Donna's Chocolate Zucchini Bread

Reviewed: Aug. 18, 2009
Was generous with the zucchini and used pecans instead of walnuts - it came out perfect!
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5 users found this review helpful

Cobb Salad

Reviewed: Aug. 28, 2009
exactly as it should be. my only regret was that the ranch we had was a little too sweet for this dish, go with something along the lines of a thick buttermilk ranch.
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0 users found this review helpful

Reuben Sandwich I

Reviewed: Aug. 28, 2009
We have mades this many times - great, quick sandwhich!
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6 users found this review helpful

Moroccan Lamb with Shiraz Honey Sauce

Reviewed: Sep. 7, 2009
Thanks for this recipe. I've never had better lamb!
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2 users found this review helpful

Chicken Asparagus Roll-Ups

Reviewed: May 5, 2010
Great dish! Might try with honey mustard next time for a new twist
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0 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 7, 2009
Great marinade for Kabobs! - i added peppers (bell, jalepeno, yellow wax), tomato, and onion to the skewers, and doused everything in the extra sauce before grilling & made flatbread wraps with taziki, cilantro, and green onion. Thanks, will definitely make again!
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0 users found this review helpful

No-Cream Pasta Primavera

Reviewed: Apr. 28, 2010
This dish is amazing. The vege's came out slightly crisp, the balsamic sauce matches incredibly well. Will definitely make again!
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1 user found this review helpful

Oatmeal Waffles

Reviewed: Apr. 24, 2010
Needed to add ~1/4 cup of milk to make the mixture the right consistency for waffles. I have made this as pancakes also, which are great too, but we prefer the waffles. We like to supplement the recipe with blueberries and pecans or walnuts, also. Replacing the whole wheat with spelt makes a nice nuttier version. I am also planning to try this with Buckwheat, as a gluten-free option.
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2 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Apr. 22, 2010
Great risotto! I reduced the quantity of button mushrooms, and added oyster mushrooms... next time i hope to extend this to include even more 'wild' mushrooms!
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0 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Oct. 31, 2009
Excellent - followed Discobunny's recommendation on the baking powder/baking soda trade-off & buttermilk substitution, and didnt knead the dough. Definitely the best biscuits i've ever made.
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1 user found this review helpful

Butternut Squash and Turkey Chili

Reviewed: Oct. 31, 2009
I was very hesitant to add squash to chili, but i went for it (Acorn instead of Butternut). I forked the outside of the squash and baked for 15 mins at 400F before peeling and adding to pot. I replace the diced tomatoes & tomatoe sauce with 2 (10oz) cans of Spicy Rotel and a small can of tomato paste and 1 cup of broth. The recipe started out pretty bland, but was improved with additionalchili powder (total: 2 tblsp Chimayo Red + 2 tsp Pasilla)
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1 user found this review helpful

Shiitake Mushroom and Cheddar Soup

Reviewed: Apr. 5, 2011
Definitely a keeper! Cant think of anything i'd change...
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5 users found this review helpful

Pastitsio III

Reviewed: Feb. 27, 2011
This is definitely a keeper. I added the spices to taste, and it ended up being about half of each of what the recipe calls for.
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3 users found this review helpful

Rasta Pasta

Reviewed: Nov. 15, 2009
Spicy, flavorful pasta! I used the blackening spices as a dry-rub for grilling the chicken breasts on a George Foreman grill. I let the meat rest for ~10 mins while sautee'ing the vegetables, then i cut the chicken breast into bite-size pieces and added them to the vegetables. I had sun dried tomato pasta sauce on hand, and it seemed to go very well. This is a dish that is even better as leftovers.
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5 users found this review helpful

Mango Guacamole

Reviewed: Apr. 11, 2010
Excellent guacamole!
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4 users found this review helpful

Chicken Scallopini

Reviewed: Feb. 12, 2011
Really like this one. Whipped up a quick pseudo-demi glace by making a simple rue with 2 tbs butter & 2 tbs fluor then adding 1 tsp of chicken base dissolved in 2 tbs white whine. Will definitely make again!
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0 users found this review helpful

Fish Tacos

Reviewed: Jan. 10, 2010
We loved this recipe - used tilapia & tempura batter (replaced the ice water with lager beer). Might be nice to add a little sweetener (honey or corn syrup) to the sauce, but great overall!
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1 user found this review helpful

Mexican Bean Salad

Reviewed: Jan. 30, 2011
This is a nearly perfect fresh dish. I only used half of the red onion.
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1 user found this review helpful

Mint Chocolate Chip Cookies

Reviewed: Jan. 13, 2011
great cookies - they stayed nice and soft for several days
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3 users found this review helpful

Displaying results 1-20 (of 130) reviews
 
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