arrdub Recipe Reviews (Pg. 6) - Allrecipes.com (13113923)

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Cobb Salad

Reviewed: Aug. 28, 2009
exactly as it should be. my only regret was that the ranch we had was a little too sweet for this dish, go with something along the lines of a thick buttermilk ranch.
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0 users found this review helpful

Donna's Chocolate Zucchini Bread

Reviewed: Aug. 18, 2009
Was generous with the zucchini and used pecans instead of walnuts - it came out perfect!
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5 users found this review helpful

Cavatini II

Reviewed: Aug. 13, 2009
Loved this recipe, will definitely make again!!
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1 user found this review helpful

Mexican Bean and Rice Salad

Reviewed: Jul. 26, 2009
Good, but only as a side dish or healthy snack (filling)
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1 user found this review helpful

Peppered Bacon and Tomato Linguine

Reviewed: Jul. 26, 2009
Loved it - will definitely make again!
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0 users found this review helpful

BUSH'S® Gnocchi with White Beans and Pesto

Reviewed: Jul. 22, 2009
I love the way the textures mingle in this dish - i reduced the amount of pesto slightly, but otherwise prepared to the letter. Great vegetarian option, will make again.
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0 users found this review helpful

Orzo and Tomato Salad with Feta Cheese

Reviewed: Jul. 14, 2009
My wife loved this recipe!!
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1 user found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Jul. 13, 2009
Great recipe - instead of starting out on the grill, i smoked the pork loin on Pecan at 235F for 1 hr, then moved over to the grill. I got a nice grilled glaze after about 8 mins on each side, after which i let them rest, wrapped in foil for 30 mins.
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1 user found this review helpful

Avocado and Cilantro Soup

Reviewed: Jul. 12, 2009
Basically i couldnt resist making this into guacamole - I doubled the cilantro, added some heavy cream and garlic salt as was suggested earlier, but when it cam to adding the stock I stopped at ~2 cups- i shouldnt have even added this much. It compromised the creaminess and avocado flavor.
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7 users found this review helpful

Grilled Peanut Chicken

Reviewed: Jul. 8, 2009
I thinned the marinade with 2 tblspoon water and was pretty liberal with the curry and cayenne. Prepared as kabobs with thigh meat, red and green bell peppers, onion, and hot peppers - these were the best kababs i've ever made!!
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1 user found this review helpful

Old Bay® Crab Cakes

Reviewed: Jul. 7, 2009
This is a very good start, but needed some additional spices to avoid blandness: i added 1/4 tsp dry mustard, 1 tsp dijon, 1/8 tsp fresh ground pepper, and a tablspoon of finely minced green onion. I also replaced the 2 slices of dried bread with ~1.25 cup of fine dried bread crumbs, which makes a nice consistency.
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14 users found this review helpful

Apple Raisin French Toast Strata

Reviewed: Jul. 1, 2009
An interesting cross between french toast and bread pudding- not sure if i will make this again, however
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2 users found this review helpful

Grilled Mushroom Sandwich With Citrus Mayo

Reviewed: Jun. 28, 2009
There are some good ideas in this recipe, including the citrus mayo, however it didnt impress. Next time i wont use balsamic vinegar in the marinade, and i'll try goat cheese to give it more of a kick.
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4 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Jun. 5, 2009
this was one of the few highly rated recipes on this sight that i was completely unimpressed by - very bland. i had to add 3x the salt to make it acceptable
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0 users found this review helpful

Neat Sloppy Joes

Reviewed: Jun. 5, 2009
no need to buy mannwhich anymore... these are authentic, but much fresher than out of the can. only modification: halved the amount of celery
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1 user found this review helpful

Asiago Sun-Dried Tomato Pasta

Reviewed: Jun. 1, 2009
Very nice recipe - as suggested previously, i sauteed the vege's in the bacon drippings, used 50/50 2% milk and cream, and added ~2 cups of sliced mushrooms after the vegetables were 80% done.
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0 users found this review helpful

Bacon Wrapped Barbeque Shrimp

Reviewed: May 23, 2009
I usually love bbq of all types, this didnt quite do it for me.
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0 users found this review helpful

Fresh Asparagus Risotto

Reviewed: May 23, 2009
simple, elegant dish!
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0 users found this review helpful

Layered Mexican Dip

Reviewed: May 10, 2009
excellent!
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6 users found this review helpful

Grilled Beer Chicken

Reviewed: May 10, 2009
Adhered to the ingredients pretty tight, but cooked different: first smoked with hickory at 225F for an hour, then spit and transfered to the grill. The garlic on the coals produces an awesome aroma!
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0 users found this review helpful

Displaying results 101-120 (of 130) reviews
 
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