arrdub Recipe Reviews (Pg. 1) - Allrecipes.com (13113923)

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Green Chili Stew

Reviewed: Dec. 29, 2014
I had the Frontier Restaurant (Albuquerque, NM) in mind when I made the following modifications: seared small cubed meat, 3 cloves garlic & onions, let them rest & made a rue with 3 tbsp ea. oil and flour, added 1lbs peeled and chopped roasted green chiles & slowly stir in beef broth and spices, then the meat and onions. Simmer, then added small diced potatoes for the last 30 mins.
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Farfalle and Tuna Casserole

Reviewed: Jun. 15, 2014
I mixed the sundried tomatoes & Italian seasoning in a magic bullet and added button mushrooms that had been sautéed with garlic, lemon & some white wine.
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2 users found this review helpful

Beef Short Ribs Sauerbraten

Reviewed: Oct. 19, 2013
one word: brilliant!
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8 users found this review helpful

Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: Sep. 29, 2012
This recipe is a jewel. I made this with homegrown heirloom tomatoes, 6 persian (mini) cucumbers, and mint. Reminiscent of a mediterranean/middle eastern salad, so it's probably a great compliment to any dish along those lines... but also great by itself!
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2 users found this review helpful

Shrimp and Asparagus

Reviewed: Apr. 12, 2012
Really nice dish! I was worried about the shrimp getting overcooked, so i added the mushrooms before the shrimp, cooked them for about 2-3 minutes then added the shrimp. By the time the shrooms were nicely sauteed the shrimp were perfect!
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4 users found this review helpful

Tilapia Pitas

Reviewed: Feb. 25, 2012
I liked this dish, but if i were to make it again, i'd change up the sauce. the combination of feta, anchovy, and italian dressing isnt bad, just a little odd.
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1 user found this review helpful

Blue Cheese Potatoes Delmonico

Reviewed: Feb. 25, 2012
Used red potatoes, turned out very nice.
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1 user found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Feb. 8, 2012
practically perfect. I took others' advice and seasoned the cream cheese with worchestershire and garlic powder, and put the stuffed peppers in the freezer for ~20 mins before grilling
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1 user found this review helpful

Jagerschnitzel

Reviewed: Jan. 6, 2012
Great dish! Only change: fresh mushrooms!
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2 users found this review helpful

Carne Adovada

Reviewed: Dec. 9, 2011
I used vegetable stock instead of water & added a bunch of roasted garlic in addition to garlic powder. I like a strong chili flavor, so i ended up adding 1/4 cup Rancho de Chimayo chili molina per pound of pork.
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5 users found this review helpful

Irresistible Pecan Pie

Reviewed: Nov. 25, 2011
great pecan pie - very pecan-y! I added 1 tsp of vanilla based on suggestions from others.
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3 users found this review helpful

Tangy Cucumber and Avocado Salad

Reviewed: Nov. 23, 2011
Great simple dish. I only had 1 and 1/2 cucumbers, but that seemed about right. I think i prefer this to guacamole!
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2 users found this review helpful

St. Patrick's Colcannon

Reviewed: Nov. 22, 2011
Love it! Replaced hot milk with buttermilk. Next time i will simple blanch the cabbage.
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4 users found this review helpful

Lemon Horseradish New Potatoes

Reviewed: Nov. 5, 2011
KILLER POTATOES! My wife said they're the best potatoes she ever tasted- "better than french fries". Makes us want to try this with other vegetables like asparagus! Only change: Baked for 45 minutes then BROILED for 2 minutes at end to finish, then added 1/4 cup fresh chopped parsley.
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3 users found this review helpful

Quick and Easy Pimento Cheese

Reviewed: Sep. 16, 2011
Great base recipe - i added a little cayenne, and found that i didnt need as much mayo as the recipe called for.
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5 users found this review helpful

Classic Goulash

Reviewed: Sep. 16, 2011
Seeing this recipe brough back childhood memories! I omitted the soy sauce.
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2 users found this review helpful

Greek Chicken Pasta

Reviewed: Sep. 10, 2011
We like it! I coated the chicken breasts with EVOO & lemon pepper & grilled them on the george forman grill. Next time i will sub the oregano for basil.
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3 users found this review helpful

Chicken Breasts Pierre

Reviewed: Sep. 10, 2011
I didnt no what to expect from this recipe, but was pleasantly surpised. I served this over pearl (israeli) couscous that was boiled in a thin chicken base broth. Seems like it would go well with just about any pasta though. Next time will add sauteed vegetables, like squash, leeks... whatever i have on hand.
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2 users found this review helpful

Classic Carbonara with Pancetta

Reviewed: Sep. 10, 2011
We really liked this one! Left out the pine nuts, and added 2 tbsp of minced shallot. Will probably go a little lighter on the cream next time
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2 users found this review helpful

Roasted Beets with Feta

Reviewed: Sep. 2, 2011
Exactly what i was looking for! I added 2 tbsp of orange juice and served with maple glazed walnuts and the feta on a bed of spring lettuce
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2 users found this review helpful

Displaying results 1-20 (of 131) reviews
 
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