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Dark Chocolate Cake I

Reviewed: May 23, 2001

This cake was absolutely delicious!!! I would highly recommend it to everyone. Watch out to make sure that all the pans have even amounts of batter, that was my original problem.

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Paul's Pumpkin Bars

Reviewed: May 23, 2001

This was a fairly good recipe. I thought that the batter was a little oily before it cooked, but it was moist. I think it would be much improved with more spices, it was a little too boring for me.

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Bread Machine Challah I

Reviewed: Apr. 11, 2001

This is a great bread machine recipe! I took it out at dough stage to braid and bake. With an egg wash and poppy seeds this was fantastic! Thank you for a wonderful recipe!!!

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This came together really quickly, but the batter was way too sticky and wet to knead. I think that 1 cup of milk is too much. I just dropped the scones by spoon onto greased baking sheets. Other than that, they were great!

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Deep Dish Brownies

Reviewed: Jan. 30, 2001

This is such a yummy recipe! I added toasted walnut pieces, but I'm sure it would be good without it too. This is just as easy as a boxed mix, and much much tastier. These are the best brownies I have ever had!

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Herbed Garlic Mashed Potatoes

Reviewed: Oct. 16, 2000

Pretty good recipe for mashed potatoes, and pretty healthy, too. The roasted garlic lends it a really subtle garlic flavor, it is what makes the recipe.

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Impossible Pumpkin Pie II

Reviewed: Oct. 16, 2000

Super easy and yummy! Terrific recipe, great heated with ice cream, and good straight from the fridge!

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Maple Apple Crisp

Reviewed: Oct. 16, 2000

The topping did not get as crispy as I like, I think because of too much butter. The maple syrup was very good, and not too sweet. Yummy!

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Matzoh Ball Soup

Reviewed: Sep. 15, 2000

Though this soup was certainly tasty, it did take a very long time to make. Next time I make this soup I will try to shorten the recipe and cooking time by using chicken broth, and not cooking a whole chicken.

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Easy and Delicious Blender Quiche

Reviewed: Sep. 14, 2000

This recipe was great! Very quick, and very tasty. I used thin sliced ham, spinach, and chedarella. I used dried parsley, and I also added dill and garlic, since I like my meals a little spicier. This quiche also reheated really well in the microwave!

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