This cake was easy to make and the result tasted marvelous. I received many compliments, in fact most people thought I had bought, not made this delicious dessert. I highly recommend this recipe! I took special care in decorating this since it was the centerpiece for a big dinner I was hosting: I made a double-layer carrot cake with circular pans with this recipe. I made a little extra icing for between the layers and the decorations on top, but I discovered that the original amount probably would have been enough. Instead of mixing all the leftover pecans into the icing, I mixed a few into the icing, sprinkled a few in the center of the top of the cake, and pressed the remainder into the sides of the cake. I then used the technique illustrated in a video on here how to create carrots out of icing to decorate the top.
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This cake was easy to make and the result tasted marvelous. I received many compliments, in...