Carrot Cake III photo by Deana Jirak - - 213368

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Deana Jirak

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Carrot Cake, Easter 2009

Carrot Cake III

I made a double-layer carrot cake with circular pans with this recipe. I made a little extra icing for between the layers and the decorations on top, but I discovered that the original amount probably would have been enough. Instead of mixing all the leftover pecans into the icing, I mixed a few into the icing, sprinkled a few in the center of the top of the cake, and pressed the remainder into the sides of the cake. I then used the technique illustrated in a video on here how to create carrots out of icing to decorate the top. The result tasted marvelous and I got many compliments and many people who thought I had bought, not made this delicious dessert. I highly recommend this recipe!

Date Posted: Apr. 27, 2009


Photo by Deana Jirak

Cooking Level: Beginning

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Hoboken, New Jersey, USA

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