I made a double-layer carrot cake with circular pans with this recipe. I made a little extra icing for between the layers and the decorations on top, but I discovered that the original amount probably would have been enough.
Instead of mixing all the leftover pecans into the icing, I mixed a few into the icing, sprinkled a few in the center of the top of the cake, and pressed the remainder into the sides of the cake.
I then used the technique illustrated in a video on here how to create carrots out of icing to decorate the top.
The result tasted marvelous and I got many compliments and many people who thought I had bought, not made this delicious dessert. I highly recommend this recipe!
Date Posted: Apr. 27, 2009
Cooking Level: Beginning
Cooks I Like
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Read our allrecipes.com blog