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Amazingly Easy Irish Soda Bread
Worked great. Kneading was a bit difficult but worth it. One tip I'd add is to add 1c raisins. Also, I found that my bread was a bit too raw on the inside. Next time, I'm going to flatten it a little more and cook it longer to make sure it's cooked more evenly and thoroughly. I got great feedback on this bread and recommend the recipe to others!
3 users found this review helpful
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Reviewed On:
Mar. 13, 2010
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