adoiron Recipe Reviews (Pg. 1) - Allrecipes.com (13113811)

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Salad in a Jar

Reviewed: May 5, 2013
Great lunch idea. I haven't tried the salad yet but i did try the dressing and it's excellent. Thanks!
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Smoked Salmon Frittata

Reviewed: Nov. 15, 2011
I did the same as another reviewer and omitted the olives but added red pepper. I also doubled the smoked salmon because I was using up what I had on hand. This was a really excellent recipe - thanks!
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Bobra's Banana Bread

Reviewed: Oct. 15, 2011
Excellent banana bread! I followed the recipe exactly (did not add extra flour) and it turned wonderful. Thanks for a keeper!
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Cheesy Beans and Rice

Reviewed: Jan. 21, 2011
The best thing about this recipe is that it is very basic and it gave me a great guideline to follow! I added green and red peppers plus garlic to the onion. I also used black beans instead of kidney because that's what I had on hand. This is the greatest kind of recipe because it allows for substitutions, which is exactly what I needed in a pinch! Thanks for your recipe!!
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Homemade Black Bean Veggie Burgers

Reviewed: Dec. 3, 2010
These were excellent!! and the recipe was very easy to follow as written. I omitted the chili powder and sauce because i didn't have any on hand. Instead used sweet chili sauce as a 'mayo' and served with salsa and avocado slices. Too good ...
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Pumpkin Brownies

Reviewed: Oct. 17, 2010
Great recipe but mine turned out a bit dry. I also had the same problem as another reviewer - difficulty splitting the batter up and making layers because the chocolate layer was too thick to spread. Instead I did one chocolate layer and one pumpkin (should have read the review first and taken the advice provided). Regardless, I received positive reviews at the potluck I brought them to! Next time I will cut the sugar and add applesauce for sweetness and chewy texture. I would also cut the cloves in half (the flavour was very strong). All in all, a very interesting and inspiring recipe with totally unique flavours!! I will keep trying this one :)
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Banana Pancakes I

Reviewed: Oct. 3, 2010
This is a great recipe! Have made these several times as mini pancakes for my toddler. I use honey instead of sugar. They freeze well and make great peanut butter & preserve sandwich snacks!
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Nicoise-Style Tuna Salad With White Beans & Olives

Reviewed: Oct. 1, 2010
This was delicious! I added 1 clove garlic + 1 teaspoon dijon mustard to the dressing to replace the "zing" of olives, which I did not have on hand. I look forward to trying this again and again.
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Ratatouille

Reviewed: Aug. 10, 2010
This was an excellent and savory dish! A perfect recipe for fresh seasonal veggies that are readily available at the local farmer's market - anything could be used really!! Thanks for reminding me how enjoyable cooking is when it's just kept simple!
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Fluffy Canadian Pancakes

Reviewed: Jul. 10, 2010
This did not work out for me at all. Flat eggy pancakes with no taste :( I'll keep looking for a better recipe.
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Slow Cooker Pork Chops and Rice

Reviewed: Jul. 4, 2010
This was excellent! I substituted carrots for the watercress, added 2 pork chops and more liquid and was able to impress the family - big time - with this one! Thanks!!
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Black Bean and Couscous Salad

Reviewed: Feb. 19, 2009
An excellent healthy and easy to make recipe! Have made it several times now for family and to donate as a dish for local events. I double the dressing (because it's so tasty) and use half the beans (when I only have 1 can on hand). A great side dish with any meal -
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Stir-Fried Vegetables with Chicken or Pork

Reviewed: Jan. 25, 2009
This was excellent and very simple to make! I used pork cut into thin strips and marinated it in the oyster sauce/garlic mix while I cut the veggies. I did add about 1 tbsp of soy sauce to that mix though. Just use whatever veggies you like or have on hand but do cook them accordingly - harder veggies need to cook a little longer than soft veggies and then just keep adding them!! I served it over white basmati rice and there were no leftovers at my house! It's a keeper!
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Southwestern Lentil Salad

Reviewed: Jan. 4, 2009
This salad is excellent! I used olive oil (for taste and health benefits) and only half of the required amount. I substituted green onions and added red pepper for color. Overall, this salad is a real winner - I plan on bringing it to my next potluck!!
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