Lupin Profile - (13113787)

cook's profile


Home Town: Wyoming, USA
Living In: Corvallis, Oregon, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Genealogy, Wine Tasting
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About this Cook
I moved out of my parent's house 4 years, and have lived with my long-time boyfriend for 3 years. I love to cook for people, and I'm excited to try new recipes and love a good challenge cooking wise. I love cooking for groups. It doesn't matter the size I just love to make homemade food for people to enjoy. People are usually over at my house twice I week and I'll try different recipes. I just brought a Kitchen Aid mixer and it's the greatest thing ever!!
My favorite things to cook
Soups, and anything that I can bake! Anything new.
My favorite family cooking traditions
My mom use to bake homemade bread every week, and although I work full-time I try to do the same. My dad is a great believer in garlic and puts it in nearly everything, so I use the a lot as well.
My cooking triumphs
My Kitchen Aid mixer! Although I'm proud of all the things I make, my greatest triumph is seeing the happy reactions from the people I love that are eating my food.
My cooking tragedies
Homemade Mac and Cheese. When I make it that cheese sauce gets grainy, and it's super annoying! I wish I had more time to cook as well, but someone has to pay the bills.
Recipe Reviews 6 reviews
Ultimate Twice Baked Potatoes
These weren't the greatest twice baked potatoes my husband and I have had, but they were tasty. Even after I was full I went back for just one more potato. I loved how easy they were. If I were to do something different next time, I would mix the bacon in the potatoes, instead of adding on top.

1 user found this review helpful
Reviewed On: Dec. 19, 2010
The taste was there, but mine did not set up. When I cut into it, the "meatloaf" globbed on the plate. Next time I would bake it in a casserole dish, as the picture shows, and hopefully that will help

11 users found this review helpful
Reviewed On: Oct. 5, 2010
Garlic Cheddar Chicken
I would give this a five, but I didn't have bread crumbs, and don't like to rate things a 5 when I didn't use the true recipe. That said I LOVED this recipe. We do have leftovers but completely on purpose. My only compliant abotu this is it was swimming in grease, but the chicken didn't taste greasy at all. I will ABSOLUTELY make this again. Thank you thank you thank you!!

1 user found this review helpful
Reviewed On: Jun. 2, 2009

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