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Reviewed: Mar. 18, 2009

This was good. It needs lots of glaze though.

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3 users found this review helpful

Reviewed: Mar. 18, 2009

This was good. We had it served over egg noodles and again over rice. It was much better over the rice. I would make it again.

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Reviewed: Mar. 18, 2009

Super yum! Nice and moist with great flavor!

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11 users found this review helpful

Reviewed: Mar. 18, 2009

Good recipe. I would make this again.

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Reviewed: Mar. 18, 2009

This recipe was terrific! I would only add more lemon juice. I served it over rice and the whole family raved.

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3 users found this review helpful