Tender, rich and flavorful!! I've made stroganoff a number of ways over the years but no more - This will be the only way I will make it from now on. Using the slow cooker is a bonus! I doubled the meat, onion, water and soup plus I added a couple of minced garlic cloves, one beef bouillon cube, 1/2 packet of french onion soup mix before cooking. Cooked 6 1/2 hours on low then stirred in 6 oz (3/4 of a package) cream cheese and a large dollop of sour cream. I sauteed some fresh mushrooms in butter and stirred those in too. Cooked another 1/2 hr on low and it was ready to serve - the beef was very tender and moist and the flavors rich and creamy. Perfect consistency as a topping for noodles, toast, rice, etc. Easy & delicious which means 5 Stars in my house!!
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Tender, rich and flavorful!! I've made stroganoff a number of ways over the years but no more...