If you love caramel then this is definately the recipe for you! I made it for our family Christmas dinner and it was dee--lish! I would recommend cutting the baking temp by 25 and adding on about 15-20 minutes of cooking time, though. The top of the pie was perfect, yet the inside was still very gooey. I also wrapped foil around the edges of the pie for the majority of the baking time. I removed the foil for the last 20 minutes. Perfect! Another suggestion is to use pecan peices for the filling of the pie and then top with a handful of pecan halves, just so it cuts "prettier". :)
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If you love caramel then this is definately the recipe for you! I made it for our family...