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This is exactly the way I make it but I also add a few dashes of hot sauce and I use regular sausage. Sometimes I use the hot sausage and omit the hot sauce. Sometimes I don't take the sausage out of the pan, just add the flour to the cooked sausage, then the milk and simmer. Thanks for the recipe- Wonderful. Gary

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Never-Never Ever-Ever Fail Fudge

Reviewed: Jan. 4, 2009

I just made this fudge and it turned out great. I followed the advice and cooked it for 5 min. Bring to a boil - turne down to med-high heat and boil while stirring constantly for 5 min. Remove from heat. I used 2 cups of small marshmallows and stirred them in first then added the choc chips. Poured it directly into a buttered 9" pie place and let cool - put in refrigerator. It set up perfectly. I do think the trick is to cook it for 5 min.

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