Gary Profile - (13113103)

cook's profile


Home Town: Caruthersville, Missouri, USA
Living In: Portageville, Missouri, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Southern, Dessert, Kids, Quick & Easy
Hobbies: Fishing, Reading Books, Music, Genealogy
Recipe Box 0 recipes
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About this Cook
I am married for 17 years, 2 children ages 12 and 16, School Teacher - Vocal Music. I have a Bachelor Degree in Music ( Piano) and a Masters Degree in Music (Choral Conducting). My wife is an RN and I have been teaching Middle School and High School for 22 years.
My favorite things to cook
I love to bake bread, pies, cakes and make casseroles.
Recipe Reviews 2 reviews
Bill's Sausage Gravy
This is exactly the way I make it but I also add a few dashes of hot sauce and I use regular sausage. Sometimes I use the hot sausage and omit the hot sauce. Sometimes I don't take the sausage out of the pan, just add the flour to the cooked sausage, then the milk and simmer. Thanks for the recipe- Wonderful. Gary

3 users found this review helpful
Reviewed On: Oct. 25, 2009
Never-Never Ever-Ever Fail Fudge
I just made this fudge and it turned out great. I followed the advice and cooked it for 5 min. Bring to a boil - turne down to med-high heat and boil while stirring constantly for 5 min. Remove from heat. I used 2 cups of small marshmallows and stirred them in first then added the choc chips. Poured it directly into a buttered 9" pie place and let cool - put in refrigerator. It set up perfectly. I do think the trick is to cook it for 5 min.

3 users found this review helpful
Reviewed On: Jan. 4, 2009

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