Delicious! Perfect consistency and flavor, very refreshing after a spicy meal. I did bake at 350 for 10 minutes and still seemed wobbly so I left another 5 minutes and checked. It still wasn't completely set so I turned off the oven and let it sit another 5 minutes before removing it. After a few hours chilling the center was still a bit loose but came out of pie plate beautifully and tasted fantastic! Thanks for a great recipe! I used crushed Oreo cookies I had in the freezer, Sherbet flavored filled Golden Oreos for the crust and it was a super complement to the filling!
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Delicious! Perfect consistency and flavor, very refreshing after a spicy meal. I did bake at...