Howard Profile - Allrecipes.com (13112741)

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Howard


Howard
 
Home Town: Pottsville, Pennsylvania, USA
Living In: Maryland, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian
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Recipe Reviews 8 reviews
Lime Chicken Soft Tacos
Loved this recipe. Substituted cilantro for oregano. Tripled the sauce, added tequila, and marinated the chicken in half over night and then discarded marinade. Cooked chicken through and then added rest of sauce, cooking for 10 minutes longer. Squirted extra lime on the finished taco to give it a strong citrus flavor. Omitted the salsa and added sour cream. Absolutely delicious!

1 user found this review helpful
Reviewed On: Feb. 24, 2014
Chicken Noodle Soup
Absolutely delicious. I made the follow changes: I used the Boiled Chicken recipe here to prepare chicken (added two chicken bullion cubes to the recipe). Then used 5 cups of the stock in the soup. Also used 4 14.5 oz. cans of Swanson chicken broth (low sodium). Then, eliminated the water and bullion cubes from this chicken soup recipe. Doubled the butter, pepper, and onion, and added some garlic. Used one cup of carrots, but next time I will used two cups. This recipe really screams for more carrots. I also added one cup of sweet yellow corn. It all turned out fantastically. This soup is so smooth and delicious. Everyone loved it and had seconds.

1 user found this review helpful
Reviewed On: Jan. 29, 2011
Slow Cooker Chicken and Dumplings
This is a fantastic recipe. I used chicken broth instead of water and made 1.5 times the liquid. I've made the recipe with dumplings and everyone loved it. However, I found a better use for this recipe. I now skip the dumplings and make waffles to go with it. This is the best chicken and waffles recipe ever. Pull the chicken apart about one hour before you are ready to eat and put it back in the crockpot to cook for that last hour. Each person then puts the chicken mixture on top of his waffles. Serve with corn and cranberry sauce on the side. This might be my favorite meal ever. It tastes so much better than traditional PA Dutch chicken and waffles.

2 users found this review helpful
Reviewed On: Jan. 23, 2011
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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