nadine Recipe Reviews (Pg. 1) - Allrecipes.com (13112716)

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French Bread Rolls to Die For

Reviewed: Oct. 12, 2013
Brilliant, use this dough all the time, even froze some for when we went away and cooked later.
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Down Under Lemon Tart

Reviewed: Dec. 17, 2012
Really lovely pie. 2nd time i made it i ran out of cream so substituded with milk and knob of butter and it tasted just the same, very good
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Soft, Moist and Gooey Cinnamon Buns

Reviewed: Nov. 13, 2011
All I can say is WOW, best ever Cinnamon buns i have made, and they freeze well. (had to freeze some before they all got gobbled up) Thanks
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Creamed Broccoli Soup

Reviewed: Oct. 18, 2011
Really nice soup, when i got to the stage of blending it was thick enough, so omitted the thickening stage, also had no cream so just added a bit of skimmed milk to reduce the thickness. Delicious
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Carrot Cake III

Reviewed: Sep. 25, 2011
Really nice, although have done not the icing yet, made a couple of cakes and frozen them because they get eaten to quickly. Freeze really well
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Egg Custard Pie II

Reviewed: May 12, 2011
So simple, just reminded me of the pies we had in the UK, next time I make it I will add some nutmeg on top as did not have any this time. Husband thought it was brilliant...thanks for sharing
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Scones

Reviewed: Mar. 12, 2011
Really lovely, just like my mum used to make in the UK, I make these most weeks and have even used shortening when out of butter and skimmed milk and did not notice any difference.
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Ruth's Grandma's Pie Crust

Reviewed: Nov. 7, 2010
This is the best pastry I have ever made, brilliant. I also adapt for savories by omitting the sugar. Made meat and potatoes pie yesterday and my husband thought I had used puff pastry.
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My Crab Cakes

Reviewed: Feb. 10, 2009
I use fresh crab as catch them ourselves, everyone raves over these crab cakes, I now put Thai seasoning in them, gives them a bit of a kick.
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Christmas Cake

Reviewed: Jan. 5, 2009
just emigrated from uk and left my usual recipe in uk, so even though late for me to do cake (nov) i chanced this one. What excellent results, the only change i made was instead of 2 cups raisins used 1 cup of sultans in place, and as late making it i dosed with brandy every few days up until christmas. Its been eaten already and theres only the two of us. (wheres the nearest gym) Now the 3rd year of making this cake, I made a mistake and bought prunes instead of dates. Wow its even better. Only November and one cake already gone, lucky I made 3 by doubling up.
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