Rich Recipe Reviews (Pg. 1) - Allrecipes.com (13112687)

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Asian Orange Chicken

Reviewed: Mar. 10, 2011
Excellent flavor as is! I added nothing to the marinade/sauce. I did add broccoli and bell peppers so I increased the amount of sauce used. You need to try it!
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1 user found this review helpful

Baked Chicken Nuggets

Reviewed: Feb. 19, 2010
Easy and great tasting!
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1 user found this review helpful

Fish Tacos

Reviewed: Jan. 30, 2010
Great flavor, easy to make!
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0 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Jan. 30, 2010
I used chicken breasts and turned out delicious.
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Baked Teriyaki Chicken

Reviewed: Jan. 30, 2010
The flavor was excellent. I did not enjoy the thighs. Probably use breasts next time. Remember to grease the pan! The sugar baked onto mine and took a day to remove.
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1 user found this review helpful

Golden Sweet Cornbread

Reviewed: Jul. 26, 2009
Very good flavor. A little grainy...could be due to me trying butter instead of oil. Good enough flavor to try original recipe next time!
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0 users found this review helpful

Orange-Cinnamon Chicken

Reviewed: Jun. 29, 2009
OK flavor. I used 1 Tbsp cinnamon per the other reviewer. Next time I will try adding nutmeg and sugar to bring out more flavor.
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2 users found this review helpful

Fast and Friendly Meatballs

Reviewed: Mar. 16, 2009
Easy, simple way to make meatballs. I added garlic powder, onion powder, basil and oregano on top of the Italian seasonings. Great flavor!
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1 user found this review helpful

Healthy Turkey Loaf

Reviewed: Feb. 8, 2009
Very moist! Did not use a sauce because the flavor was so good without anything! When I doubled the recipe, the time to cook doubled as well. Maybe try going to 375 to shorten the time. I also only used a 9x9 pan instead of the loaf pan.
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1 user found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Feb. 1, 2009
This is the first time I have made ribs in the slow cooker. I took the advice of other users and replaced the ketchup with bbq sauce and I am glad I did! Excellent flavor! The meat just fell off of the bones!
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1 user found this review helpful

Easy Spicy Roasted Potatoes

Reviewed: Feb. 1, 2009
Easy and tasty. I did not have red potatoes so I just used Idaho with the skin. I also forgot the salt! The flavor was still strong and plentiful. I may add some paprika next time.
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1 user found this review helpful

Steak Chili

Reviewed: Feb. 1, 2009
Great flavor! I liked the consistency of the steak versus ground beef
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3 users found this review helpful

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Jan. 31, 2009
Great flavor! I like the natural ingredients compared to the packaged stuff. I used maltodextrin instead of cornmeal. It added some sweetness that complemented the spice.
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Apricot Glazed Pork Roast

Reviewed: Jan. 5, 2009
I thought the meal was great! The pork pulled apart and had a nice flavor. Not as strong as I thought it would be. I used 2 lbs pork, a full can of preserves, and half the can of broth. Good consistency in the sauce!
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20 users found this review helpful

 
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