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Chocolate Cheesecake IV

Reviewed: Aug. 27, 2001
Great flavor, great texture, easy to make! I used Fat Free sweetened condensed milk, and low fat cream cheese (on 1 of the 2 packages required) and it turned out just as decadent. Only tiny drawback: Batter overfilled the readymade pie crust and I had to employ a 2nd pan at the last minute. Perhaps it was the crust I chose, but it was a pretty standard crust. I'll go for the springform pan next time. I served this with a side dollop of Lite Cherry Pie Filling. It was a big hit!
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Black Forest Chocolate Cake

Reviewed: May 24, 2001
I love that this is low fat! I have made this a number of times and it's always a big hit with guests as well as family members.
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