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Family Casserole

Reviewed: Mar. 1, 2011
I will make this again. I was worried that it would be mushy...but the texture of the dish was great and even my picky non-broccoli eating teen liked it. The water chestnuts added a nice crunch. The reason I gave it a 3 is because I'm not sure I would have liked it if I had not modified it. Modifications below: - reduced butter to 1 tablespoon and added water to browning pan as needed - used 2 cans cream of chicken instead of the 1 can cream of celery that was called for - used 1 cup of brown rice cooked in chicken broth...netted out with more than 2 cups of rice I'm sure - doubled the cheddar cheese - added 1/2 cup of chuncked velvetta cheese (this left small pockets of creamy cheese to be discovered - yum) - used fresh mushrooms - added 2 tablespoons of minced garlic - added 1 chopped green pepper - topped with crushed corn flakes 10 mins before baking was complete.
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