heathersmom Recipe Reviews (Pg. 1) - Allrecipes.com (13112480)

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Classic Red Beans N Rice

Reviewed: Feb. 12, 2011
This is my second time to make this recipe and I love it! I didn't change a thing. This time tho, I didn't have any ham hock so I used the liquid smoke. I hope it works well. All my coworkers say it is the best! Thanks for sharing.
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Snow Flake Cocoa

Reviewed: Jan. 7, 2011
This was fantastic! So festive and a great alternative for my daughter who doesn't like chocolate (which I can't imagine)!
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11 users found this review helpful

Honey Baked Chicken II

Reviewed: Apr. 11, 2010
Love this dish! I made according to directions and it was wonderful! I think next time (and there will be many more) I will marinate as some have suggested.
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Quick Sesame Green Beans

Reviewed: Apr. 11, 2010
I am not sure I will try this again. Seems like a waste of expensive sesame seeds for not much flavor.
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Authentic, No Shortcuts, Louisiana Red Beans and Rice

Reviewed: Mar. 1, 2009
This is a great recipe! I used 2 bay leaves instead of the basil, just because we like the taste. I only used 6 cups of water and cooked it on the stove for about 4 hours. The only sausage I had was deer with jalepenos. My cajun seasoning has a lot of salt in it so I didn't add any extra salt. Very, very good. It made a good thick "gravy" for the rice. My daughter's boyfriend loved it and his mom is cajun so he grew up with this dish as a standard in their home. Thanks for the recipe.
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2 users found this review helpful

Miss Betty's Super Quick Dinner Rolls

Reviewed: Feb. 12, 2009
I haven't seen this recipe in a long time! One of my husband's High School friends gave it to him. I am going to try the ranch dressing substitute for dinner tonight! This is great, easy, quick. Three very important qualities!
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Pork Chops Over Rice

Reviewed: Feb. 11, 2009
I made a couple of changes due to on hand ingredients. I used chicken & rice soup and chicken broth. I seasoned the chops with cajun seasoning. I also left out the peas because one guest doesn't eat veggies very well. Great taste! reminds me of a dish my mom made but much easier!
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Fragrant Chicken Curry

Reviewed: Jan. 5, 2009
This was very easy to make. I simmered a bit longer while waiting for company to arrive. Served with yellow rice. Very nice flavor.
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1 user found this review helpful

 
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