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Chocolate Butter Cream Frosting

Reviewed: Jan. 19, 2011

I followed the recipe (except used coconut rum instead of dark) and it turned out great. To people concerned about consistency, remember that butter cream frosting is temp sensitive. when it comes out of the blender, it will be very liquidy, but put in the fridge for a bit and it will become thick. Tastes great!

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Black Magic Cake

Reviewed: Dec. 19, 2009

awesome. amazing. adaptable. yay.

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Creamy Rice Pudding

Reviewed: Sep. 12, 2009

I accidentally made mushy rice, but this recipe saved me from having a total food disaster! I used coconut milk and a bit of rice milk instead of regular milk and it came out great. I also used the Golden berry blend from TJ's instead of raisins. I'll be having this for breakfast for a week. Thanks Erica!

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Strawberry Jam

Reviewed: May 17, 2009

This was my first attempt at making strawberry jam and it turned out great even though I halved the recipe and used agave syrup instead of sugar. and since I was experimenting anyway, I also added a dash of raspberry infused white balsamic vinegar.

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