kt_simms Profile - Allrecipes.com (13112162)

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Member Since: Jan. 2009
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Recipe Reviews 16 reviews
Easy Meatloaf
This was very good, but I actually found it to be a little too soft for my preference. It was really moist and tender, but it was so tender that I couldn't get one single piece out without it falling into a couple of pieces. I think I'll use fewer bread crumbs next time. After reading several reviews, I used chili sauce instead of ketchup because it's very similar to ketchup but it's less sweet. I also used a spicy brown mustard instead of a plain yellow one. As other reviewers suggested, I sauted the onion (and cooled it) before adding to the beef mixture. I also added a grated garlic cloves and half a red pepper to the mixture. Very good.

1 user found this review helpful
Reviewed On: Jan. 8, 2010
Monkey Bread I
I've made this several times and it's delicious everytime. I don't waste my time with a pizza roller - I just use a big chef's knife. I take a little water spritzer and spray the biscuit pieces with a smidge of water so the cinnamon sugar sticks to the biscuits really well. I sprinkly any leftover cinnamon sugar over the biscuits, add pecans, and skip the raisins. Only once have I been able to get the caramel sauce together properly, even following all the suggestions. The last time, I just left it off and it was still great.

1 user found this review helpful
Reviewed On: Jan. 4, 2010
Easy Ham and Cheese Appetizer Sandwiches
TERRIFIC! DELICIOUS! FANTASTIC! My aunt makes these for Christmas Eve every year. Since I couldn't get home this year (and these are worth the trip alone), I decided to make these myself. I used half the poppy seeds, and spread the sauce on both sides of my bread as well as reserving a bit to spread on top. I just used some brand of brown and serve rolls. Wonderful! Please make these.

4 users found this review helpful
Reviewed On: Jan. 4, 2010

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