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Glazed Corned Beef

Reviewed: Mar. 12, 2013
Every time I make this recipe I have to have print-outs of it to give to my guests as I know they will ask! I substituted a combination of orange juice and guiness for the water for the first 2 hours. Delish!Thank you soo much for sharing!
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Grandma VanDoren's White Bread

Reviewed: Feb. 10, 2009
This bread was exceptional. Light and full of flavor. I brushed the top w/eggwash and it came out looking as delicious as it tastes. Thank you for sharing this amazing recipe. My house smelled fabulous too!
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