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Beef Asado

Reviewed: Jul. 24, 2010

This is a good recipe. If you slice the beef thin and leave out the olives, bell pepers and potatoes you can use this as a filling for gorditas.

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Good recipe, added one cup of mashed potatos to the masa or (boil one big potato). Adding the potato to it holds the masa together when you fry it or it can come out crumbly or brake up when you cut it in half.

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Conchas (Mexican Sweet Bread)

Reviewed: Jun. 21, 2010

Mine didn't turn out right. The stuff you put on time did though. My bread came out like rocks nearly. I gave it 3 stars becaues I think the recipe is off some what.

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Pasta Con Broccoli

Reviewed: Mar. 31, 2009

If you like Pasta House this recipe is 99% accurate to the taste. I'm happy I found this because now I can save a lot of money by making it at home.

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Fried Rice Restaurant Style

Reviewed: Mar. 25, 2009

I just made this. It was easy and pretty good, not the same as take out but if your watching your pennies and want a good chinese fried rice this is it. I fried up some thin beef slices and set it aside. Added peas and carrots that where frozen and thawed them under cold running water. Heated the oil up and then cooked the veggies and added some onion. I also prepared the rice a day a head of time so it wouldn't be sticky or smooshy. Whipped up the egg, whould use just one next time. Then added the rice and tossed. I used a big wide pot to cook in since I didn't have a wok. It probably would have tasted even better if I had one.

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