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The Ugly Cook
 
Home Town: St. Louis, Missouri, USA
Living In: Middle Of Nowhere, Missouri, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Photography, Reading Books
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Cochete de Res
Gustavo's Hamburger Loco
~I might be ugly but I'm a good cook~
About this Cook
~I might be ugly but I'm a good cook!~
My favorite things to cook
Mexican food and deserts.
My favorite family cooking traditions
Sunday meals are a must in my family.
My cooking triumphs
Sauces, I don't know why but I am so 101 with sauces. Fried chicken is another triump, it only took 15 years to get it right.
My cooking tragedies
Burning sauces. So simple but yet so hard :(
Recipe Reviews 6 reviews
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Beef Asado
This is a good recipe. If you slice the beef thin and leave out the olives, bell pepers and potatoes you can use this as a filling for gorditas.

5 users found this review helpful
Reviewed On: Jul. 24, 2010
Gorditas
Good recipe, added one cup of mashed potatos to the masa or (boil one big potato). Adding the potato to it holds the masa together when you fry it or it can come out crumbly or brake up when you cut it in half.

0 users found this review helpful
Reviewed On: Jun. 24, 2010
Conchas (Mexican Sweet Bread)
Mine didn't turn out right. The stuff you put on time did though. My bread came out like rocks nearly. I gave it 3 stars becaues I think the recipe is off some what.

0 users found this review helpful
Reviewed On: Jun. 21, 2010
 
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