May Ann Recipe Reviews (Pg. 1) - Allrecipes.com (13111965)

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Ninety Minute Cinnamon Rolls

Reviewed: Sep. 21, 2013
Quick, delicious recipe! It's a keeper! I put caramel sauce and chopped pecans in the bottom of the baking pan and it turned out perfectly gooey and yummy!
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0 users found this review helpful

Zucchini Brownies

Reviewed: Oct. 10, 2011
I followed the recipe to a T except I didn't make the frosting. I believe if the brownie was really good, the frosting wouldn't or shouldn't make a difference. Well, this recipe turned out very good...for chocolate cake! Very moist and the chocolate flavor really shines. But I was looking for a brownie, similar in texture perhaps to the one out of a box. I guess I just want it fudgier than this recipe.
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3 users found this review helpful

Beef Taco Bake

Reviewed: Jun. 11, 2011
Very good and so easy to make! Hubby loves it!
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5 users found this review helpful

Aunt Kaye's Rhubarb Dump Cake

Reviewed: Jun. 11, 2011
Followed the recipe to the letter and it turned out very good. I'm not a fan of rhubarb but even I like it! Hubby and kids love it! Definitely will make again!
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4 users found this review helpful

Sans Rival

Reviewed: Jun. 11, 2009
Sans rival truly stands up to its name! Really delicious and extremely decadent. Just look at the ingredients! I had to reduce the sugar from 4 cups to 3 1/2 cups coz it was so sweet! My husband, a dessert connoisseur, said this is his absolute favorite dessert. I've made it 4 or 5 times now eventhough it's not easy to make. But I can assure you it's well worth the effort. People just rave about it! In the past, I used parchment paper but I had trouble removing the meringue cleanly. So I bought silicone baking mats and they did the trick! I waited a minute after removing the meringue from the oven and then I carefully peeled off the meringue from the silicone baking mat and the whole thing came right off! There's also nonstick aluminum foil available in the market but I haven't tried that yet. But if the meringue does break up, I find it doesn't matter a whole lot. It gets covered by the buttercream filling anyway and then frozen. Thanks a million for posting this fantastic recipe!
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8 users found this review helpful

 
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