TheMrs Recipe Reviews (Pg. 2) - Allrecipes.com (13111958)

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Fried Rice Restaurant Style

Reviewed: Jan. 13, 2009
Just made this as part of our dinner tonight and it was good! Very simple to make. I used the suggestions of others: used frozen mix of peas and carrots (thawed out a bit), sesame oil is definite must. I added green onion which made it taste even better. I fried the egg with some green onion before anything else and then removed it. Threw the veggies in tossed the egg back in then added some soy sauce to that. After cooking that for about 3 minutes, I added the rice and some more soy sauce. The sesame oil was added after a few stirs. Yummers!
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Blackened Chicken

Reviewed: Jan. 11, 2009
Been using this recipe for the past 5 years and it never fails. It's quick and easy for a weeknight meal. I've served this along with fetuccini and it's balances out the creaminess.
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BBQ Chicken Pizza

Reviewed: Jan. 11, 2009
I liked this recipe! I was missing a few ingredients (cilantro, peppercinos) but it still came out pretty good. Needs a "kick" of something, next I will add the hot sauce suggested by others.
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Easy Lemon Cookies

Reviewed: Jan. 4, 2009
I'm a chocaholic but these cookies made me a believer. Not overwhelmingly lemony, which is why I don't eat lemon bars that much. So easy and quick!
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Guacamole

Reviewed: Jan. 4, 2009
Soooooo goood! I've taken it to parties and always get compliments. No other guacamole will do!
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Adrienne's Tom Ka Gai

Reviewed: Jan. 4, 2009
I've been following this recipe for the past few years and have always had success. I use shrimp instead of chicken, because it tastes more like the one we get at the local restaurant. Also, I can do without the bok choy, but it doesn't ruin the flavor too much. I agree with the other review that a squeeze of lime in the soup at the end really brings out the flavors.
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Displaying results 21-26 (of 26) reviews
 
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