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Chicken Diablo

Reviewed: Feb. 20, 2012
We love this recipe. I cut the chicken into strips, brown them, and then toss the sauce in the pan and let it simmer. I usually throw in some peppers too. It is imperative that you use a Mexican hot sauce, I use Valentina and it's perfect. I also double the spices.
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Red Garlic Mashed Potatoes

Reviewed: Nov. 9, 2010
This is great! I didn't add the sugar based on others' reviews and my own preference. These are the best-- and boiling the potatoes with the garlic is the difference maker. Thanks for the recipe!
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Ground Beef Wellington

Reviewed: Sep. 14, 2011
This didn't turn out how I was expecting. The mixture was good, and the sauce was good, but the crescent rolls were too puffy (yet dense) for the ground beef. We liked the separate components but not the whole :( Thank you just the same!
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