Quinn Profile - Allrecipes.com (13111802)

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Member Since: Jan. 2009
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Recipe Reviews 2 reviews
Chicken Diablo
We love this recipe. I cut the chicken into strips, brown them, and then toss the sauce in the pan and let it simmer. I usually throw in some peppers too. It is imperative that you use a Mexican hot sauce, I use Valentina and it's perfect. I also double the spices.

0 users found this review helpful
Reviewed On: Feb. 20, 2012
Red Garlic Mashed Potatoes
This is great! I didn't add the sugar based on others' reviews and my own preference. These are the best-- and boiling the potatoes with the garlic is the difference maker. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Nov. 9, 2010

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