Mrs. Voss Recipe Reviews (Pg. 1) - (13111793)

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Mrs. Voss



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Best Formula Three-Cheese Fondue

Reviewed: Dec. 30, 2009
I shredded all of my cheeses to allow for the simplest melting. You can't put cheddar cheese in this fondue with great swiss-style cheeses and expect it to turn out well. The cheddar acts as it does with all dishes and becomes stringy. The cheese won't stick to your food the way a good fondue should. I took out the cheddar on my second try of this recipe. I used 12 oz. of the Gruyere and of the Emmentaler (Jarlsburg can also be substituted for either of these 2 cheeses and is one of my personal favorites). It came out great the next time. Just don't use the cheddar. It won't turn out like a good fondue should.
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Tomato and Garlic Pasta

Reviewed: Jan. 17, 2009
This was GREAT! Tasted just like going out to a resteraunt! And so healthy too! Definitely going to remember this recipe!!
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1 user found this review helpful

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