Mrs. Voss Profile - (13111793)

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Mrs. Voss

Mrs. Voss
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Member Since: Jan. 2009
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Best Formula Three-Cheese Fondue
I shredded all of my cheeses to allow for the simplest melting. You can't put cheddar cheese in this fondue with great swiss-style cheeses and expect it to turn out well. The cheddar acts as it does with all dishes and becomes stringy. The cheese won't stick to your food the way a good fondue should. I took out the cheddar on my second try of this recipe. I used 12 oz. of the Gruyere and of the Emmentaler (Jarlsburg can also be substituted for either of these 2 cheeses and is one of my personal favorites). It came out great the next time. Just don't use the cheddar. It won't turn out like a good fondue should.

4 users found this review helpful
Reviewed On: Dec. 30, 2009
Tomato and Garlic Pasta
This was GREAT! Tasted just like going out to a resteraunt! And so healthy too! Definitely going to remember this recipe!!

1 user found this review helpful
Reviewed On: Jan. 17, 2009

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