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Cottage Pudding (Cake for Strawberry Shortcake)

Reviewed: Jul. 17, 2014
When I was looking for a cake for the strawberry shortcakes a client requested, I tried this one. It got such amazing reviews. The taste was somewhere between a biscuit and a cake, tender, moist, and just the right amount of sweetness to compliment the berries. Topped with homemade whipped cream and it's a hit! No changes needed.
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To Die For Blueberry Muffins

Reviewed: Sep. 13, 2013
This recipe was perfect as is! My husband who lives to critique every recipe had nothing to say about this was because he was to busy eating them! My kids absolutely loved them. I used frozen Maine blueberries because I had 3lbs of them. Just YUM!
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Poppy Seed Bread

Reviewed: Oct. 31, 2011
Definitely double or triple the amount of poppy seeds! I have made this as-is or modified with different extracts and has always turned out awesome. Making some for mom-in-law by request now.
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Butter-Dipped Biscuit Squares

Reviewed: Apr. 1, 2010
I didn't hold out much hope for these biscuits but after reading the reviews I thought I'd try them. These are some of the easiest and best biscuits I've ever made. They deserve 5 stars not only for ease of making but for the taste, as well. My family loved them so much I had to make them 3 nights in a row. I like to add garlic powder to the melted butter to give them a bit of additional flavor.
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