bmaybeegeorge Recipe Reviews (Pg. 1) - Allrecipes.com (13111335)

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Brunch Scones

Reviewed: Jun. 25, 2012
These are my go to breakfast scones for company. Serve them warm with good jam or preserves, add a bowl of fresh, cut-up fruit and you have a great light breakfast in no time. I also add a little vanilla extract and whatever dried fruit I have on hand to the original recipe. I have used skim, whole and 2% milk as well as 35% cream, sour cream and even greek yogurt and these scones always turn out well.
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Jun. 25, 2012
Gluten-free perfection! Chocolately, light, slightly crumbly and can be enjoyed as is, with a dusting of confectioner's sugar or with a topping of your choice. My celiac friends as well as the non-celiacs love this cake. I added 1/2 tsp. of vanilla extract and whipped it up with my immersion blender. Fast, easy and delicious.
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Boiled & Baked Ribs

Reviewed: Aug. 24, 2013
Made this with 10 lbs of ribs for 10 people. Simmered the ribs in the broth for about 1 1/2 hrs., covered the ribs with a good smoky commercial sauce and baked for approx. 30 min. as per the recipe. These ribs actually were falling off the bones and were scrumptious. I also viewed the video before I followed the recipe. I found this helpful as I was not anxious about using a new recipe on unsuspecting friends. I will be using this recipe as my new favourite for ribs. Easy perfection!
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