I give it 5 stars because it is a great base recipe, i used fresh minced garlic wich i added right after the butter melted and let it release the aromas, then added the c/chesse and only used about a cup of milk first, added a bit at a time more untill the thiknes i wanted (wich ended up to about 1 1/4 cup) seasoned it with powder chiken bullion(maggy, about a tbsp. kosher salt and pepper)and did not add the parmesan (i used fresh shreded). instead i dished my noodles, pour the sauce over toped it with a sauted fresh mushrooms and baby spinach(fresh)mix and than sprinkled with the shreded chesse. this will make my "easy middle of the week meal" options, everyone liked it a lot.
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I give it 5 stars because it is a great base recipe, i used fresh minced garlic wich i added...