Paolarc Recipe Reviews (Pg. 1) - Allrecipes.com (13111223)

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Pesto Pizza

Reviewed: Jun. 11, 2012
Delicious. I sliced thin red and green peppers the onions and the artichokes, (rather than dice) did not use olives as my husband and I do not like them, sprinkled grated parm cheese over the pesto spread and also a thin layer of shredded mozza cheese. I baked it for about 25 minutes with the pizza crust directly on the oven rack, rotating it every 8 minutes or so. Very fresh tasting, will be making it soon again and trying other veggies to top it with. Thank you for sharing!
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Grilled Bacon Jalapeno Wraps

Reviewed: Sep. 18, 2011
I've been making them for years with a cream cheese/chorizo(mexican sausage)mix about 50/50 each, we don't always know how hot the peppers will be so after cleaning you can soak them on cold salty water the longer they sit on this the milder they'll be. Wearing gloves is highly recomended while coring cleaning peppers. Precook your chorizo on a nonstick pan untill nice and brown, let cool. mix it with cream cheese and than stuff peppers, wrap'em with bacon and let sit on fridge if time allowes you to. Enjoy and be ready to pass recipe since everybody will LOVE them.
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Quick and Easy Alfredo Sauce

Reviewed: Jan. 8, 2009
I give it 5 stars because it is a great base recipe, i used fresh minced garlic wich i added right after the butter melted and let it release the aromas, then added the c/chesse and only used about a cup of milk first, added a bit at a time more untill the thiknes i wanted (wich ended up to about 1 1/4 cup) seasoned it with powder chiken bullion(maggy, about a tbsp. kosher salt and pepper)and did not add the parmesan (i used fresh shreded). instead i dished my noodles, pour the sauce over toped it with a sauted fresh mushrooms and baby spinach(fresh)mix and than sprinkled with the shreded chesse. this will make my "easy middle of the week meal" options, everyone liked it a lot.
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Breakfast Casserole III

Reviewed: Jan. 4, 2009
I would defenitly make it again, i followed the exact recipe exept i spiced up my potatoes(wich i only ended up using 4) wile browning with the onion with "maggy chiken bouliion" and added a layer of fresh baby spinach(i buy organic pre-rinsed) between the potatoes and the sausage. and i used an extra cup of cheesse(white extra sharp cheddar)it gave it a much more fresh flavor!! also i used an 11" 1/2 by 14" corning ware dish and it all fitted perfecly. my hubby loves his breakfast casseroles and this one hit the spot!!!
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