bakergirl Recipe Reviews (Pg. 1) - Allrecipes.com (13111168)

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Holiday Cranberry Sauce

Reviewed: Mar. 8, 2013
I made this for Thanksgiving - at first I couldn't taste the spices - I canned several jars -later when opening a jar - I noticed right away. Very Good! Mahalo!
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Strawberry Shortcake

Reviewed: Mar. 8, 2013
I decreased the baking powder to 3 teaspoons and added 1/4 c sugar - I wouldn't do that again. The sugar from the strawberries and the whipping cream plus the cake - made it too sweet. The "cake" was sort of crunchy on the outside and very moist on the inside. I used butter instead of shortening. I would make this again. Mahalo!
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4 users found this review helpful

Pecan Snack

Reviewed: Oct. 13, 2012
We loved this recipe....as a snack by the handful, on salad, as a gift. I have used pecans, walnuts and almonds and a combination of all 3. I did use 1 Tablespoon of cinnamon! I like the walnut and pecan version the best. I put sugar mixture in a bag and just dump the nuts in and shake around. I will try this with a sugar/stevia combo next time. Thank you for the great recipe.
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Jamie's Cranberry Spinach Salad

Reviewed: Jan. 9, 2012
We really enjoyed this recipe. A friend gave us a huge container of spinach as well as a handful of clementines. Using what I had in the house: used 3 cuties, and added feta, chix and One Ton chips to my salad. We didn't have cranberries or almonds. We all loved it! Thank you!
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3 users found this review helpful

Roasted Vegetables

Reviewed: Nov. 14, 2011
Used what I had, 1 package of Costco butternut squash, 3 potatoes, 3 cloves garlic, 2 sm onions. Wonderful.
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2 users found this review helpful

Pumpkin Coffee Cake

Reviewed: Nov. 14, 2011
I used 1 1/2 pumpkin, as I didn't have any sour cream - came out fabulous. I will add a little more spice next time around. Family loved it!
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2 users found this review helpful

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Oct. 1, 2011
I followed the marinade recipe, life got crazy and I let these marinate for 2 days.... i didn't have time for the dressing...OMG were these great! I just warmed corn tortillas put some fish, grated cheese from Costco mexi-mix and some sour cream!!!! That was it! SO SO good!!!
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1 user found this review helpful

Baked Potato Soup

Reviewed: Sep. 12, 2011
I liked this recipe. It reminds me of potato soup that my Mom made when I was young. I added some mushrooms and Marsala wine to deglaze the pan. I also added a couple of Italian sausages to make more of a menu out of the soup.
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1 user found this review helpful

Chicken Tortilla Soup I

Reviewed: Sep. 11, 2011
This soup turned out great!
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2 users found this review helpful

Classic Waffles

Reviewed: Aug. 19, 2011
I liked this recipe. I took another's advice and made them in my blender - easy. I used white whole wheat flour - good. I used 1/2 butter. I added a little extra milk for ease of blending - it made them a little too thin - and they stuck to the waffle iron - i used Pam for each waffle.
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Hungarian Mushroom Soup

Reviewed: Feb. 24, 2011
We enjoyed this soup. I made a few additions - but nothing that would alter the taste of the original recipe too much. I added 4 small potatoes and some precooked chicken. I did add a healthy splash of Marsala wine (this must have changed the taste just a little :) I did puree a 1/4 of the soup and add it back in. SO creamy and delicious!! Thank you!!! I will so make this again!
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1 user found this review helpful

Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: Jan. 13, 2011
I made this recipe today with a few modifications: added added 1/4 cup ground flax, about 1 TB applesauce, some cinnamon, nutmeg as well as 2 scoops protein powder and a big handful of frozen blueberries. I blended all the liquid ingredients in the blender and then mixed them into the dry. Came out great - my family loved them. Thank you!!
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Creamy Chicken and Wild Rice Soup

Reviewed: Dec. 27, 2010
I added celery, mushrooms, onions, garlic and carrots to this soup. I used 1 cup heavy cream and 1 cup 1% milk. I used the left over turkey from Christmas dinner - the soup came out very good. The reason I didn't give it 5 stars is: I don't think the 1 box of rice was enough - I could hardly tell that it had rice and the second reason - I felt that the flavor was a little bland - even though our turkey was super flavorful. I will make this recipe again - adding a little more seasonings and a second box of rice.
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Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 27, 2010
I whipped these quite a long time per other reviews. I added a little almond extract for flavor. I did put the dough in a pasty bag with a large star tip - they look great...they taste pretty good. I don't think that I would like them without the almond extract. I might try to make these again and tweak the recipe to add more flavor.
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Oct. 29, 2010
Loved this recipe. My 11 month old baby can't eat eggs, but wants to eat what her big sister is having, so I used an egg substitute and I used white whole wheat flour. They came out too thick, so I added a little extra milk. Great results! Baby loves them. Thank you!
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Oct. 17, 2010
I used white whole wheat flour - came out fine.
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1 user found this review helpful

Donut Muffins

Reviewed: Oct. 10, 2010
Aloha, I followed the recipe exactly. I thought it came out great. The only change that I made was to dip and sugar only the top of the "muffin" instead of the whole thing. I used a small cookie scoop - which made exactly 24. I had extra dipping butter and sugar left over. I should have paid attention to the other reviews and made a double batch. Even my picky husband liked them. I will make these as a Sunday Morning treat for the family. Thank you for the great recipe!!
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3 users found this review helpful

Italian Vegetable Soup

Reviewed: Nov. 1, 2009
I liked this soup. I didn't use the ground beef - I used a rotisserie chicken. I added more herbs. and cooked it in the crock pot.
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Cream Cheese Frosting II

Reviewed: Oct. 31, 2009
I used this on the Iced pumpkin cookies . added pumpkin spices to enhance the pumpkin fall flavors.
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Iced Pumpkin Cookies

Reviewed: Oct. 31, 2009
Theses are good cake cookies. I used a Cream Cheese Frosting II and they were a big hit.
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1 user found this review helpful

Displaying results 1-20 (of 31) reviews
 
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