JamieA Recipe Reviews (Pg. 1) - Allrecipes.com (13111091)

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Easy Chicken Posole

Reviewed: Jan. 4, 2009
Good recipe. Very flavorful but the chicken in mine was a little chewy. I cooked it as the recipe described and it also took me a little longer for the hominy to cook than 15 minutes. It was closer to 40 minutes. I will make it again. I like it better with chicken than other traditional meats used for posole.
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Caldo de Res (Mexican Beef Soup)

Reviewed: Jan. 4, 2009
I made this last night and my family loved it. Excellent recipe. Probably the best soup I've ever made. I didn't use the beef bone, I used boneless flanken rib meat and cut it into 1/2 inch strips and it came out wonderfully.
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