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JamieA
 
Home Town: Illinois, USA
Living In: Washington, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Dessert
Hobbies: Walking, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 2 reviews
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Easy Chicken Posole
Good recipe. Very flavorful but the chicken in mine was a little chewy. I cooked it as the recipe described and it also took me a little longer for the hominy to cook than 15 minutes. It was closer to 40 minutes. I will make it again. I like it better with chicken than other traditional meats used for posole.

0 users found this review helpful
Reviewed On: Jan. 4, 2009
Caldo de Res (Mexican Beef Soup)
I made this last night and my family loved it. Excellent recipe. Probably the best soup I've ever made. I didn't use the beef bone, I used boneless flanken rib meat and cut it into 1/2 inch strips and it came out wonderfully.

2 users found this review helpful
Reviewed On: Jan. 4, 2009
 
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