This is without a doubt the best meal I have ever made. I made it for my family for mother's day and everyone loved it. I followed the recipe exactly and while this recipe is very adaptable, I wouldn't change a thing. Make sure to have bread for soaking the broth and have two big bowls for discarding the shells and tails. I used white crabmeat because it was cheaper than lump crabmeat and while it somewhat disappeared into the broth, I think it added to the richness of the broth. I was afraid one bunch of fresh parsley would be too much, but it wasn't. Everything tasted incredible. Everyone had seconds and there was only one bowl of leftovers, which still tasted great the next day. My dad, who is an amazing cook wants the recipe. While it is expensive, this is something everyone should experience at least once in their life.
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This is without a doubt the best meal I have ever made. I made it for my family for mother's...