These were pretty darn good, but I did do a little tweaking. I usually try not to do that when I try other people's recipes, but I just couldn't do without garlic. So, I added a clove of garlic. I also mixed my remaining tomato soup with about a 1/4 c. of beef broth before I poured it over the rolls. I added a little cornstarch to the sauce in the end, because it was a little too thin (which was my fault for adding the beef broth). Had I not done all of these things, I am positive it would've been just as good!
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These were pretty darn good, but I did do a little tweaking. I usually try not to do that when...