Anya Howell Recipe Reviews (Pg. 1) - Allrecipes.com (13110935)

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Anya Howell

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Blue Ribbon Horseradish Pickles

Reviewed: Mar. 1, 2011
These pickles are addictive and incredible! This was my first attempt at making pickles and they turned out beautifully. My family has already devoured 2 jars and I made them last Thursday!
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18 users found this review helpful

Buffy's Refried Beans

Reviewed: Aug. 26, 2009
After making these, my husband will never allow me to use canned refried beans again! These are very good and very easy. I did not use lard, because I didn't have it at the time. I used bacon fat mixed with a little vegetable oil, and they were awesome!
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13 users found this review helpful

Jalapeno Pepper Jelly

Reviewed: Sep. 23, 2009
This was the first time I have ever attempted jelly of any kind, and it came out perfectly! My family said it was the best jalapeno jelly they had ever had! I will definitely use this recipe again!
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12 users found this review helpful

JIF® Glitter Balls

Reviewed: Dec. 26, 2010
These are sooooo good and very easy to make! They were a hit with my family! I couldn't find edible glitter so I used sprinkles.
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9 users found this review helpful

Good New Orleans Creole Gumbo

Reviewed: Apr. 18, 2011
This was really good, but the next time I make it I will add a little more pepper sauce and Cajun seasoning, and only 2 bay leaves.
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8 users found this review helpful

Macaroni Tuna Casserole

Reviewed: Dec. 26, 2010
Very good! I did change it a little though. I used cream of mushroom because that is what I had on hand. I used one of those large cans of tuna and less milk. I also topped it with cheese and crumbled Ritz crackers. My family loved it!
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7 users found this review helpful

Addictive Sesame Chicken

Reviewed: Apr. 18, 2011
I don't know if I just have some really strong sesame oil or what, but it was TOO sesame flavored. I will make it again but I'll add less sesame oil and more soy sauce.
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6 users found this review helpful

Tex-Mex Beef and Cheese Enchiladas

Reviewed: Jan. 3, 2011
So good! My husband and I ate every bite of this over 2 days. He's already asking when I will make it again. I did add green onions inside the rolled tortillas and on the cheese on top, but other than that I didn't change anything. Next time I think I will add some more salt.
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5 users found this review helpful

Spanish Rice with Bacon

Reviewed: Aug. 1, 2009
Very good! Will definitely make again!
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5 users found this review helpful

Slow Cooker Clam Chowder

Reviewed: Jul. 25, 2009
I have used this recipe several times, but with a few changes. I use 2 cans of clams, and I put at least 2 cups of liquid into the pot. I also add some garlic, and I don't add the milk until I add the clams close to the end. With those changes, this is my family's favorite clam chowder recipe, and something I will be cooking for years to come!
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5 users found this review helpful

Candy Apple Jelly

Reviewed: Jan. 4, 2011
This is awesome!!! I will definitely make this again!
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4 users found this review helpful

Big Soft Ginger Cookies

Reviewed: May 28, 2011
The VERY BEST COOKIES EVER! They are gorgeous when they come out of the oven and taste better than any cookie I have ever made. The only thing I did differently was use 1 t. cinnamon instead of the 3/4 it calls for and I flattened them slightly after rolling them in the sugar. This will be my go to recipe from now on.
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3 users found this review helpful

Ham 'N' Cheese Pie

Reviewed: May 28, 2011
It was easy to prepare but I just wasn't a fan of the flavor.
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3 users found this review helpful

Lemonade Cake III

Reviewed: Apr. 24, 2011
Very good! Moist and tangy!
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3 users found this review helpful

All-Day Apple Butter

Reviewed: Mar. 7, 2011
Incredible! Thank you!
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3 users found this review helpful

French Toast Casserole

Reviewed: Dec. 31, 2010
Soooooo good! My family loved it. I used raisin bread because I had it on hand ut I think it would be great with plain bread as well.
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3 users found this review helpful

Hot Chocolate Mix I

Reviewed: Dec. 22, 2010
This was good but I needed to use A LOT more mix to make it creamy. I also used French vanilla creamer instead of plain and that made a difference.
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3 users found this review helpful

Wedding Cake Icing

Reviewed: Dec. 22, 2010
I rarely rate things this low, but I found this icing to be inedible. I followed the recipe exactly; it was painfully sweet with little flavor.
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3 users found this review helpful

Gyoza

Reviewed: Dec. 22, 2010
I followed mostly except I used breakfast sausage instead of ground pork. I was good but very time consuming.
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3 users found this review helpful

Black Magic Cake

Reviewed: Dec. 14, 2010
Very good!
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3 users found this review helpful

Displaying results 1-20 (of 50) reviews
 
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