This was absolutely delicious, but the best part was how EASY it was! I was a little apprehensive about not browning the meat (I used a round rump roast), but it turned out perfectly without it.
For those who thought that it made way too much gravy....it DID make a lot, but I think that was the point. My roast was able to be completely submerged for the entire cooking time, and it was so tender! I did thicken it with a little cornstarch/water mixture at the end. I also tossed in a bay leaf, and some super finely chopped onion.
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This was absolutely delicious, but the best part was how EASY it was! I was a little...