Christina Recipe Reviews (Pg. 1) - Allrecipes.com (13110889)

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Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Mar. 9, 2010
This was so good that I made it TWICE in one week. The first time I forgot CORN and it was still delicious. The jicama makes the salsa so try very hard to find it! My fiance isn't crazy about fish so the 2nd time I made it with chicken seasoned with Mrs. Dash's Fiesta Lime seasoning. It was a HUGE hit... he said it was the best taco he'd ever had in his life. :) Both times I added black beans and avocado. YUM!
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Lamb Tagine

Reviewed: Mar. 1, 2010
This was phenomenal! I made it in my crock pot and cooked on low for 8 hours. My father in law went back for THIRDS... and he's Moroccan so it must have been authentic! :) Changes: I couldn't find saffron at my grocery store so had to omit. I added 2 cups of cubed sweet potato. Thanks for sharing!
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Brown Sugar Smokies

Reviewed: Feb. 16, 2010
These are just a huge hit every time I take them anywhere. They do make a huge mess but oh so totally worth it! Great for Superbowl Parties. Not for dieters lol. :)
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Quick and Easy Mexican Chicken

Reviewed: Feb. 16, 2010
This is terrific and incredibly easy to make. It's my go-to quick meal with stuff I always have around the house! Very easy to keep healthy too, if you just use fat free or low fat cheese. I recommend low fat though; fat free doesn't melt very well!
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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Feb. 16, 2010
FANTASTIC!! A huge hit for Valentine's Day. I'd never made filet mignon before, and this turned out perfect. My fiance devoured every bite. :)
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Garlic Mashed Red Potatoes

Reviewed: Feb. 16, 2010
YUMMY! I served for Valentine's Day. I didn't change a single thing. This recipe is the best mashed potatoes I have ever had. :)
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Feb. 16, 2010
So easy to make, and with a few simple substitutions, very healthy! I used ICBINB instead of real butter and light soy sauce. Followed other reviews and went very light on the soy sauce. Perfect complement to the filet mignon I made for Valentine's Day.
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Fluffy French Toast

Reviewed: Feb. 16, 2010
Delicious!!! Followed directions exactly except I added a dash of nutmeg. As other reviewers have noted you have to keep constantly stirring so the flour doesn't settle to the bottom of the mix.
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Best Steak Marinade in Existence

Reviewed: Jan. 8, 2010
This is awesome... I didn't change a thing except I used fresh basil (marinated for 24 hours). My fiance is SUPER picky about his steaks and he said this was the 2nd best he ever had.. after some ridiculously expensive steakhouse in South Florida. I'll take that!!! Thanks for sharing Kookie!!
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Peanut Butter Chicken Skewers

Reviewed: Aug. 20, 2009
This was absolutely delicious. I baked my chicken breasts with half the sauce on them and then served the rest for dipping bites. My boyfriend LOVED it and I did too. The sauce was out of this world yummy!
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