KarenS Recipe Reviews (Pg. 1) - Allrecipes.com (13110883)

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Refried Beans Without the Refry

Reviewed: Apr. 16, 2012
I have never made Refried Beans before and these were so easy, and so yummy I will be making them over and over! I split the recipe in thirds and froze two. They defrost and still taste wonderful!
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Caramel Shortbread Squares

Reviewed: Dec. 17, 2010
Delicious!!! I doubled the shortbread recipe but then forgot to double the carmel and chocolate. It was more difficult to cover the whole pan, but I think it cut some of the sweetness probably. Can't wait to make these again!!
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Blueberry Zucchini Bread

Reviewed: Sep. 27, 2010
We really enjoyed this recipe. I used whole wheat flour and applesauce to try and make a little healthier. My son enjoyed them and the batch made so much I had a lot to freeze and pull out for breakfast!! My kind of recipe!
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Butter Rich Spritz Butter Cookies

Reviewed: Dec. 10, 2009
This dough was easy to work with, but I felt it didn't have much flavor. Kind of doughy tasting. Maybe I'm spoiled by Grandma's recipe.
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Rhubarb Blueberry Muffins

Reviewed: Jul. 10, 2009
I'm trying to get some more flavors into my son's diet and thought i would give this a try. He likes rhubarb, but blueberries are what's hard. I made mini-muffins and before I could get them cooled, he had eaten 4! Great recipe!!
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Rhubarb Pudding

Reviewed: Jun. 13, 2009
I was looking for a quick recipe and I didn't have much on hand. This worked great! I agree that I might use a little less sugar next time. My son loved it!
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